Friday 4 October 2013

Ratatouille

Did you know that the ratatouille Remy makes is actually 'confit byaldi' which is a more contemporary version of it, defined by thin slices of vegetables and baked (cf. larger chunks that are fried and tossed).
One and a half thumbs up - one thumbs because this movie makes me feel warm and lovely, and half because I physically cocooned myself in a warm fuzzy throw blanket.